The Great Manly Sub Recipe

These subs are just plain delish! Easy to throw together, treat your family to a yummy-yummy sub night! Serves 4.

1 package (350 g) of beef fondue meat
1 package (57 g) of onion sauce mix
1 tbsp oil
1 c. mushrooms, sliced
1 big onion, cut in half and then sliced thinly
4 10" sub buns
4 slices of Provolone cheese
Garlic butter
Salt and pepper
Iceberg or Boston lettuce, shredded thinly

• Separate each and every piece of fondue meat, place them individually on a plate and set aside (I know, it may sound tedious but the end result is so worth it!). 
• Prepare the onion sauce according to the directions on the pouch (I went with the microwave method since it is faster and less of a hassle). Set aside. 
• Heat oil in a large pan over medium-high heat. 
• Throw in onions and mushrooms, season with salt and pepper and saute until slightly golden. 
• Bring heat down to medium-low. 
• Pour in the prepared onion sauce, stir the mixture and warm up for a minute or two. 
• Add each piece of meat to the mixture, one at a time, and stir until everything is well coated. 
• Cook, while stirring frequently, for a couple of minutes, until you notice meat is losing its pink color. 
• Keep warm on low. 
• Butter the inside of the subs with a bit of garlic butter. 
• Place under the broiler, inside facing up, for about a minute, or until buns turn golden. 
• Top the subs with the slices of cheese and return to broiler for about a minute, or until cheese is just starting to melt. 
• Fill subs with meat mixture and top with shredded lettuce. 
• Cut in half if desired.