Homemade Seasoned Oven Fries

Tuesday, October 16, 2012
Yummy! Yummy! Yummy! That pretty much sums it up! These fries are extremely easy to make and are baked in the oven, rather than in oil. Basically makes them that much healthier! Depending on the type of potatoes you are using, you can leave the skin on or not. Yellow or red potatoes give excellent results with the skin on. Yields 4 portions.

5 potatoes
2 tbsp vegetable or canola oil
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp pepper
1 tsp dijon mustard

  • Cut the potatoes into french fries or wedges. 
  • Preheat the oven at 450° F (230° C). 
  • In a medium bowl, mix all the ingredients together, except the potatoes, with the help of a fork or whisk. 
  • Add the potatoes and stir to coat them well. 
  • Grease a baking sheet (or spray with Pam), and place potatoes on it, making sure they are not over-lapping each other. 
  • Bake in the oven for about 12-15 minutes. Then flip the potatoes over and bake for another 10-12 minutes, or until they are golden to your liking.

7 Fabulous Comments:

Sofia @ From PDX with Love said...

Oh, my; those look BEAUTIFUL!! So yummy....mine never come out in one piece!! Maybe I simply need a new pan....

LOVE MELISSA:) said...

Those look so yummy!! Delicious!

Allyson Bossie said...

Oh my, those look super yummy! And they look like they were fried rather than baked which means they taste just as good! Thanks for the Recipe

Unknown said...

sounds delicious! We are HUGE potato loving fans here, it could have something to do with living in Idaho though. lol.

Dee said...

These look yummy!!

Mudpiesandtiaras said...

You always make me so hungry with your recipes Melissa! Those look delish!

Jennifer Carroll said...

Yumm! Thanks for sharing the recipe!

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