Sunday Morning

Sunday, February 19, 2012
Nothing spells Sunday morning like a colorful and flavorful homemade omelette... It warms the tummy and soul. Usually, I throw in whatever vegetables and fresh spices I have left in the fridge. And to obtain that nice soft and fluffy texture, I mix the eggs significantly and add a very very small amount of either milk, cream or water. Some say adding butter instead of liquids will do the trick. I have yet to try it. I will keep you posted though. In the meantime, happy Sunday! :)
Red pepper, red onion, cherry tomatoes and parsley omelette

1 Fabulous Comments:

Anonymous said...

That omelette was delishes...your cooking again next sunday...:)

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