Red pepper, red onion, cherry tomatoes and parsley omelette |
Nothing spells Sunday morning like a colorful and flavorful homemade omelette... It warms the tummy and soul. Usually, I throw in whatever vegetables and fresh spices I have left in the fridge. And to obtain that nice soft and fluffy texture, I mix the eggs significantly and add a very very small amount of either milk, cream or water. Some say adding butter instead of liquids will do the trick. I have yet to try it. I will keep you posted though. In the meantime, happy Sunday! :)
Subscribe to:
Post Comments (Atom)
1 Fabulous Comments:
That omelette was delishes...your cooking again next sunday...:)
Post a Comment