And so now here we are, three years later, and Valentine's Day only a few weeks away. Thinking back on how fantastic this dessert-for-two was, I thought I would make it again in order to share it you and help you in your Valentine's Day meal planning... oh, and spoil my boyfriend also, of course!
1/3 c. sugar
1 tbsp all-purpose flour
Pinch of salt
1/3 c. milk
1 tbsp butter, melted
1 egg, separated
1 tsp lemon zest
2 tbsp lemon juice
- Preheat oven at 350° F.
- In a large bowl, whisk together 2 tbsp of the sugar, flour and salt.
- Whisk in milk, butter and egg yolk.
- Whisk in lemon zest and juice.
- In a separate bowl, beat egg white until soft peaks start to form.
- Beat in remaining sugar, 1 tsp at a time, until stiff peaks form.
- Stir about one-quarter into lemon mixture; fold in remaining egg white.
- Scrape into two 3/4 c. ramekins.
- Place in 8x4 inch loaf pan.
- Pour enough boiling water into pan to come halfway up the sides of the ramekins.
- Bake in centre of oven until the top is lightly browned and set, about 20 minutes.
- Remove from water.
- Let cool on rack for about 30 minutes.
- Serve warm or cool.
0 Fabulous Comments:
Post a Comment