1/2 lb asparagus, trimmed
1/2 lb mushrooms, sliced in half
1 onion, peeled and sliced in eight quarters
1 zucchini, cut in half lengthways and then sliced in 3/4" thick pieces
1 red bell pepper, diced
12 cherry tomatoes
3 tbsp olive oil
3/4 lb rotini
3/4 c. chicken broth
1/4 c. pesto
1 ball of fresh mozzarella cheese, sliced in 1/4" thick pieces
Salt and pepper
1 onion, peeled and sliced in eight quarters
1 zucchini, cut in half lengthways and then sliced in 3/4" thick pieces
1 red bell pepper, diced
12 cherry tomatoes
3 tbsp olive oil
3/4 lb rotini
3/4 c. chicken broth
1/4 c. pesto
1 ball of fresh mozzarella cheese, sliced in 1/4" thick pieces
Salt and pepper
- Boil water and cook rotini until al dente.
- Strain and cover with a little bit of oil. Set aside.
- In the meantime, in a large saucepan, heat oil over medium heat.
- Add asparagus, zucchinis, onions and peppers and cook until half-way done.
- Then add mushrooms and cook until everything is golden.
- Add the cherry tomatoes and cook until just softish.
- In the same saucepan you cooked the rotini, bring the broth and pesto to a boil.
- Season with salt and pepper.
- Add broth-pesto mixture and reserved pasta to the vegetable mixture.
- Heat through.
- Pour into an 13"x9" oven dish.
- Cover with the mozzarella slices.
- Put under the broiler for a few minutes until the cheese has melted and has golden slightly.
This looks delicious! We are huge pasta fans!
ReplyDeleteMy stomach is growling now. Sounds SO good!
ReplyDeletethat looks scumpteous and easy to make!
ReplyDeleteOh, I need to try this!!
ReplyDeleteThat looks awesome, I will print the recipe hopefully our children will eat it.
ReplyDeleteWe love pasta at home (at least my husband and I do)!! We even have a "Pasta Night" Playlist!! And this dish looks delicious!
ReplyDeleteThat looks delicious. I am going to try it!
ReplyDeleteThis looks so good. Pinning so I remember to give it a try. Thanks :)
ReplyDeleteOh my goodness, that looks amazing!
ReplyDeleteI've never tried pesto, but this looks super yummy!
ReplyDeleteThanks for linking in to Food on Friday: Pasta and Noodles. We are getting a fantastic collection of all things pasta and noodles.
ReplyDeleteI am now signed up to follow you. A follow back to Carole's Chatter would be wonderful – or are you already following? Cheers