Crazy Marbled Brownies Recipe

I confess. I have the biggest sweet tooth in the whole universe! I am dangerous around anything with sugar. Maybe that by now you have noticed that most of the recipes I share with you are sweets of all kinds. I can't help myself, they taste too delicious! Talking about delicious, these brownies right here are out of this world! They are melt-in-your-mouth yummy. Let's place bets on how long they will last in your household. 

5 oz dark chocolate, coarsely chopped

3/4 c. unsalted butter, cut into cubes
2 eggs
1/2 c. brown sugar
1/2 c. sugar
1/4 tsp salt
1/2 flour125 g. cream cheese, softened
1/4 c. sour cream
2 tbsp icing sugar

• Melt chocolate and butter together either in a bain-marie or in a microwave-safe bowl in the microwave. 
• Let it cool. 
• In another bowl, combine eggs, brown sugar, sugar and salt and whisk together until smooth. 
• Add the chocolate mixture and flour and mix all together until the mixture is homogeneous. Preheat the oven at 350° F. 
• Line the bottom of an 8" square cake pan with a strip of parchment paper, making sure you leave enough on each ends to make handles. 
• Cover the two other sides with butter. 
• Pour the brownie mixture into the cake pan. Set aside. 
• In a bowl, combine cream cheese, sour cream and icing sugar. 
• Mix together with the beaters until it's very smooth. 
• Using a spoon, drop cheese mixture into 9 teaspoons, side by side, on top of cake. 
• Run knife through batter to create a marbled effect. 
• Slightly tap bottom of the pan against the counter to even out the batter. 
• Bake in the oven for about 35 minutes, or until a toothpick inserted in the center comes out with a few crumbs and not completely clean. 
• Let it cool completely. 
• Take out of pan and cut into squares.